Rocking V Cafe :: Kanab, Utah
Restaurant & Art Gallery
Close to Best Friends Animal Sanctuary
97 West Center Street, Kanab, Utah 84741
phone: (435) 644-8001
Chef Dan's Basil House is in full production. Locally-grown, non-GMO, organic basil....DEEEEELISH! The fruits of Dan's labors will be on your plates soon!
We are NOW on our full season schedule & hours
Thurs, Fri, Sat, Sun & Mon
11:30a - 10p (or later)
Closed: Tue & Wed
In choosing to adopt a 5 day schedule as opposed to the 7 day schedule we usually follow during the full season, we are making an attempt to preserve some sort of realistic life/work balance for our hard-working employees. This, AND: There is NO instance, in recorded history, of anyone, on their deathbed, uttering the phrase:
"Oooo, I wish I'd worked more!"
We understand this may cause some inconvenience for some of our customers and we are committed to providing the very best food and service possible in the 5 days we are open. As usual, we will always stay OPEN later than our posted closing time, as long as customers continue to come in.
We sincerely appreciate your continued support and look forward to seeing everyone this season as the National Park Service celebrates it's 100th Anniversary.
So get out & find YOUR Park! (Monument, National Recreation Area &/or Seashore)
Enjoy Nature & keep the small humans on leash.
"You NEED FOOD to STAY ALIVE!"
TRUST Science and LIVE!
The Big Idea
We set out to create a fun place to eat great food, served by really friendly people, in a relaxifying atmosphere, surrounded by cool art & good music. Simple.
We want our place to be a spot where you can come and have a wonderful time after a fantastic day of hiking, a long day of driving, or a lazy, waste-lots-of-time-doing-nothin' day & find an oasis of enjoyment for your senses. There’s a reason we don’t have WiFi. Chill. Exhale. Sit. Listen. Look around. Power down. Kill the phone. Stow the tablet. Talk to the people you’re dining with. Talk to the people sitting next to you. Enjoy your meal. Don't rush.(Unless you’ve been at the table for three hours, then you need to: eat it & beat it!. And no, we don’t mean eat the table, that would take a long time and the splinters are hard to digest). Smile.
Smile again, because we're trying to do our part to make the planet happy. We compost most of our veggie waste in our chef’s garden and trade the remaining waste for locally produced eggs. Our menu is printed on 100% recycled paper. We serve water on request only to help conserve The West's MOST valuable resource. And most of the water you do leave in your glass, goes outside to make our plants happy & healthy. We recycle a large portion of our cardboard boxes as packing material when shipping art. There’s a motion sensor on the lights in the gallery so they don't stay on all the time if nobody's up there. We also print our nightly paperwork on the backs of old invoices and junk mail.
Many garage doors have been successfully insulated with the styrofoam sheets that come in our fresh meat shipments. We'll also be happy to give you the cardboard six pack holder for Polygamy Porter, so you don't have to get on the plane with the empty bottle.
All the wine corks are being saved for the World’s Most “Fragrant” Bouncey House which Victor is planning to build as soon as he stops hiking The Subway
Phone: (435) 644-8001
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