The Food

To skip the following paragraphs of jibberish, click Menu,
or just wade through it & you'll get to the menu eventually.

The key to all great cooking is fire.
Knowing what to set on fire and for how long is the mystery.
Fortunately for you (and us), our chefs have figured it all out.
It's slow food. Real food. Carefully prepared by real human hands, served by happy people, also with real human hands, in a warm and inviting space.
Simple. We use the freshest ingredients available to prepare dishes that are a little different from the food you get at other places along the road.

 

Plenty of pasta, fish, chicken, beef & lots of greens. Spring mix, romaine, carrots, cukes, broccoli, red onions, yellow squash, roma tomatoes, mushrooms. No iceberg. Vegan? No prob. We can do that & any salad without cheese or meat. All our soups are made in house from scratch.

Scratch is a valuable ingredient in slow food. Most of our fish comes whole & on ice. We cut it ourselves. We try to get as much local produce as we can & we buy many of our herbs locally.

The cream for each dessert is whipped by hand & the mint & pansies come from our garden (or random neighborhood gardens, if we run out). Our food may take a little longer to prepare, but it's real food. Savor the taste. It's good food. Simple.

ALL MENU PRICES are highly unstable and vary from moment to moment depending on wind speed, whim & the price of chocolate, as well as certain, little-known grain futures. The values listed below are for reference only. In the event that you actually make it to The Big K and find us, your menu may be encrypted for our amusement.



The MenuGF - Gluten Free     V - Vegetarian     VG - Vegan

Lunch

 

Hoo Doo Chicken Sandwich :: 12~
Grilled chicken breast topped with tomatoes, fresh mozzarella, artichokes and fresh spinach. Served on toasted rye with pesto aioli. As pretty as a Hoo Doo but easier on your teeth...as it's not made from rocks!

Kanab-A-Dabba-Doo Burger :: 14~
A half pound of fresh ground sirloin seasoned with our own blend of spices, flame broiled and topped with a thick cut ham steak, Swiss cheese, avocado and Dijonaise. The Ultimate Ham Burger and you. Life is great.

Andouille Sausage with Creole Sauce :: 11~
Spicy andouille sausage served over rice and smothered with a creole sauce of onions, peppers, celery, tomatoes, garlic and our own blend of creole seasonings. Served with toasted pita points. GF (no pita)

Jalapeno Lime Chicken :: 12~
A juicy chicken breast marinated in lime juice and jalapenos, then grilled and topped with pepperjack cheese and tomatillo salsa. Garnished with FRESH avocado and pico de gallo. Served with fresh spinach, jicama slaw and chipotle black bean salad. GF

Chicken Caesar Wrap :: 10~
Char-grilled chicken, caesar dressing, romaine lettuce and parmesan cheese, all rolled in a seasoned tortilla.

Southwest Chicken Wrap :: 11~
A char-broiled chicken breast wrapped in a seasoned tortilla with tomatoes, fresh spinach, pepper jack cheese, grilled zucchini and roasted pepper aioli.

Best Friends Forever :: 10~
Yes we are! And we'll be even better friends after you eat this delicious char-grilled pita stuffed with a garden full of spinach, avocado, cucumbers, roasted sweet peppers, quinoa and house-made hummus. Before you know it you'll be out adopting homeless pets, which is a GREAT idea, especially if our friendship thang doesn't work out (we think you might snore). Sorry, we're getting another dog. VG = Very Good (also VEGAN)

Black Canyon Burger :: 9~
Spicy chipotle black bean burger topped with avocado on a toasted bun. Served with lettuce, tomato, onions & pickles. V = VegFest on a bun. (also VEGETARIAN)

Boca Burger :: 9~
Char-grilled vegan burger on a toasted gluten-free bun with lettuce, tomato, pickle and avocado. Add cheese $1.00 GF & VG

Deep Dish Veggie Enchilada :: 14~
What could be better than roasted peppers, grilled zucchini, squash, purple onions and green chiles stacked as high as the North Rim with corn tortillas and baked w/ pepper jack cheese? We'll tell ya what: something topped w/ delicious tomatillo salsa, pico de gallo and cilantro lime sauce. Add grilled chicken for $3050. YES, that's right, it is not a typo. This is really great chicken. The sampler though, is added for $4.50 GF & V

Ultimate Grilled Cheese :: 10~
The Rocking V’s take on an AMERICAN classic. This great source of vitamin A, C, Calcium, iron and potassium, is stacked with provolone, cheddar, artichokes and sliced tomatoes on rye then lightly grilled. V

Mac 'n Cheese :: $38. This is GREAT STUFF! (OK, for you: $11)~
This oven-baked, four-cheese classic topped with a Parmesan and bread crumb crust will take you back to your childhood. The only difference is, now you have money (because you drove here in a car), so have another order and pay up. Or don't pay up and YOU"RE GROUNDED! V


Eating your Greens allows you to eat more SWEETS, really. We're Doctors, trust us.

 

SXSW :: 15~
Black beans, corn, roasted peppers, toasted pumpkin seeds and pepper jack cheese on baby greens, topped with lime-jalapeño marinated grilled chicken and drizzled with cilantro lime dressing. Substitute smoked trout $4.50 GF

Desert Oasis :: 15~
Tomatoes, diced red onions, gorgonzola cheese, pine nuts and avocado over baby greens, topped with marinated grilled chicken, then tossed with honey-Dijon vinaigrette. Substitute smoked trout $4.50 GF

Hidden Canyon Salad :: 13~
Fresh apples, toasted pecans, dried cranberries, tomatoes, red onions and celery over mixed greens. Served with a light lemon vinaigrette. Add chicken $4.50 Add smoked trout $5.95

Greek :: 14~
Artichokes, sun-dried tomatoes, feta cheese, chick peas and Kalamata olives on a bed of baby greens, drizzled with Greek herb vinaigrette. Add chicken for $4.50. Add smoked trout for $5.95 GF

Caesar :: 9~
Romaine, Parmesan and house-made croutons tossed with Caesar dressing. Add chicken $4.50. Add smoked trout $5.95


You have to get into the menu somewhere.

 

Smoked Trout :: 13~
Hickory smoked trout served with a blend of black, green & Kalamata olives, capers, roasted peppers and pearl onions. Served with pico de gallo, avocado-citrus creme fraiche and pita points.

Killer App :: 8~
Garbanzo beans lightly sauteed with lots of garlic and fresh basil, a quick splash of lemon and garnished with diced tomatoes. High protein and fiber, big flavor and low fat.

Ancho Shrimp :: 13~
Four large shrimp sauteed with ancho chile and southwestern spices. Served on a bed of organic greens with smoked poblano & cilantro salsa.

Hummus and Pita :: 9~
Toasted pita served with house-made red pepper hummus and a zesty lemon mint-cucumber yogurt sauce.

Antipasto Rustica :: 11~
Artichokes, roasted peppers, Kalamata olives, tomatoes, pearl onions and baby greens drizzled with a light vinaigrette. Served with pita points and smoked gouda cheese.

Fresh Mozzarella & Tomatoes :: 10~
Sliced tomatoes & fresh mozzarella drizzled with a balsamic reduction, extra virgin olive oil & topped with fresh, sweet basil.

Three Cheese & Artichoke Risotto :: 12~
A superb blend of asiago, romano & Parmesan cheeses combined with artichokes, caramelized onions and Arborio rice. Garnished with chopped tomatoes, basil, garlic & olive oil.


Cravings for Carnivors

 

Chicken & Mushroom Alfredo :: 18~
Chef Dan's house-made Parmesan-cream Alfredo sauce with sauteed mushrooms and grilled chicken over linguini.

Almond Crusted Chicken Marsala :: 18~
Grilled, almond and herb-crusted chicken breast topped with a mushroom-cream Marsala sauce. Served with Chef Dan's vegetables and his own super secret, eyes only, marvelous blend of wild, untrainable rice and grains. Threatening to take away the car will not improve the rice's attitude, but the grains are susceptible to peer pressure.

Chicken Escalante :: 18~
Spicy, marinated chicken served over linguini with sweet basil marinara and garnished with tomato concasse

Southwest Cornmeal Crusted Trout :: 22~
Seared mountain ruby red trout, crusted with yellow cornmeal and pumpkin seeds. Topped with a green chile and tomatillo salsa. Served with Chef Dan's veggies and Chef Dan's blend of wild rice and grains. Chef Dan did not catch this fish, but says you will love it. If you don't love it, Chef Dan says you should see a doctor for immediate taste-replacement surgery. This procedure may not be covered by all insurance providers. GF(no rice & grains)

Salmon Creole :: 23~
Fresh salmon grilled and served on a bed of creole relish, topped with a Cajun remoulade. Vegetables, wild rice and grains complete this healthy entree. GF(no rice & grains)

Mahi Mahi :: 24~
Also known as dolphin fish. NOT Flipper! Flipper was a mammal, not a fish. But we digress. A 6 ounce wild caught Mahi Mahi fillet, grilled, with a spicy Thai orange glaze, then topped with fresh mango salsa. Served with Chef Dan's veggies and coconut jasmine rice. We are unsure as to the exact relationship between these Chef Dan's veggies and those living with the salmon.

Southwestern Fish Tacos :: 22~
And you thought fish only lived in the oceans. Well, for your information: we have opened a school in southern Utah and we're having to turn away applicants. Only the best, the brightest and most colorful are accepted. Plus the very tastiest, so there's that. Fish of the day wrapped in a flour tortilla, topped with cabbage, pico de gallo, pepper jack cheese and drizzled with avocado citrus creme fraiche. Smoky black bean salad and jicama slaw on the side. GF

Rocking V Shrimp :: 22~
Yes, we know this is not a vegetarian dish & strictly speaking it should be on the previous menu but we couldn't fit it on the other page so let's call it a Vegaquarium dish and get on with our lives. Four jumbo shrimp sauteed with pine nuts and peas in a light garlic white wine Parmesan cream and served over linguini. If we served them under linguini, we'd have to answer too many questions.

Homer's Dream Pork Chop :: 24~
Many have mocked Mr. Simpson's interest in the pastry sciences but nobody is laughing at the yellow-headed one's love of porcine delights. This is what the siege of Troy (or perhaps Springfield?) was all about. Topped with chipotle mustard, this mouth-watering 10 ounce, garlic and herb rubbed beauty melts in your pie-hole(Doh! That's later, the pie). That's what it says in the Iliad if you read it carefully. Chef's vegetables and garlic-sour cream Yukon gold mashers complete this entree. Homer, Gomer, whatever your name....... Oooooooooo, pork chopppppps.....Goood.

Filet Mignon :: 29~
8 ounce, all-natural beef tenderloin rubbed with our blend of herbs and spices, grilled to your preference and topped with a Uinta Brewery dark ale au jus and crispy onions. Served on a bed of organic greens with garlic-sour cream Yukon gold mashers and broccolini.

Rangeland Ribeye :: 34~
14 -16 ounce, USDA prime, hand cut, choice ribeye rubbed with Southwestern spices, then chargrilled to order. Served with fresh vegetables and garlic-sour cream Yukon gold mashers. GF


Vegetabulous & Veganacious

 

Asian Stir Fry :: 16~
A blend of vegetables sautéed with a sesame-garlic sauce over coconut jasmine rice. Topped with grilled miso-marinated tofu. Substitute chicken $3.50. Substitute shrimp $6. VG

Chana Masala :: 15~
An Indian style stew of chickpeas, tomatoes, onions, carrots, celery and zucchini. Slow cooked with curry, cloves, ginger, coriander, cumin, turmeric and lemon juice. Served over coconut jasmine rice. Add: tofu $2 chicken $4.50 shrimps $6. YES it IS shrimps, because shrimp would only be 1 and there are more than 1. So there! GF & VG

Red Canyon Polenta Cakes :: 16~
Yellow cornmeal, fresh corn, black beans and Southwestern spices, shaped into cakes, grilled and then topped with a green chile-tomatillo sauce. Served with Chef Dan's veggies and greens. GF & VG

Thai Curry :: 16~
Bangkok crash lands in Kanab. Fresh, mixed vegetables sautéed in a spicy yellow curry sauce, over coconut jasmine rice and topped with miso-marinated tofu. Substitute chicken $3.50. Substitute shrimp $6. You be The Decider. GF & VG

Deep Dish Enchilada :: 18~
Back by popular demand and mild rioting, one of our most requested and deepest dishes. The return of this entree to our menu required 12 brokered treaties involving 17 countries and territories, as well as several rounds of blackjack and the ultimate annexation of the little-known principality of Is-Dan-A-Stan?. What could be better than roasted peppers, grilled zucchini, squash, purple onions and green chiles stacked as high as the North Rim with corn tortillas and baked w/ pepper jack cheese? We'll tell ya what: something topped w/ delicious tomatillo salsa, pico de gallo and cilantro lime sauce. Oooo baby, this is GREAT! BLM scientists & researchers have still not been able to accurately measure the true depth of this dish. Despite budget cuts, field studies continue, thanks to the tireless efforts of numerous dogged men & women of science. NPR's "Science Friday" should do a story on this thang. Add: chicken $4.50 or shrimp $6 GF & V

Tomato Pesto Couscous Cakes :: 16~
Our chef, Chef Dan or someone wearing a big white hat back there in the kitchen, combines fresh herbs, tomatoes, Asiago cheese, spices, vegetables and couscous are hand-formed into cakes, grilled and served on a sleep number bed of sauteed vegetables with greens. Whew! An outside contractor is then brought in at government expense to top the creation with creamy basil & roasted pine nuts. The outside contractor has offices in Houston and throughout the Middle East. V


Sweets make you smarter AND allow you to hike happily for 12 hours with no food, water or outerware.

 

Key Lime Pie :: 7.95~
Tart and sweet, velvety cool, with a graham crust. Topped with freshly whipped cream. Perfect. Even if you're from Florida, this is THE BEST Key Lime pie you've EVER eaten! Just ask Ken Mitchell & his Key Westies. They had to grovel before us after losing the Sept 21, 2007 Sunshine State Dessert Smackdown. This non-televised event was held at The Rocking V & the Florida 5 were compelled to admit (On Camera!) that Vicky's Key Lime Pie is THE Best. It may be winter but this is a warm reminder of summer. Ken is now living in seclusion on "Oooo, my Florida key lime pie isn't up to much" Key, southwest of Bimini.

Creme Brulee :: 7.95~
Oooooooooooooo! YUM! The perfect recipe, graciously given to us by French chef Georges LaForge. Fresh cream, eggs, sugar and pure vanilla swirled together, then baked and cooled. Before serving, we sprinkle with sugar and torch for that golden crust. Delicieux! GF

Chocolate Silk Pie :: 7.95~
The chocoholic train is leaving the station! We start with an almond-graham crust, then fill with a smooth and "silky" whipped Belgian bittersweet chocolate mousse. The pie is topped with a thin layer of chocolate and served with freshly whipped cream. Banned by Chocoholics Anonymous, but a Rocking V Cafe favorite.

Bread Pudding :: 7.95~
It was requested by a frequent diner a few years back. It became so popular we added it to the permanent dessert menu. Saigon cinnamon, whole nuts, raisins and lots of cream make our bread pudding fabulous. Your choice of caramel or house-made whiskey sauce. Whipped cream on the side. We are NOT responsible for chemical reactions resulting from the mixture of whiskey and caramel sauces. You pays your money, you takes your chances.

Chocoholic Mousse :: 5.95~
If you were going to die by chocolate, this would be the way to do it. Bittersweet chocolate, sweetened with a touch of maple syrup. AND…it’s dairy-free. We’ve made the portion smaller so you don’t buy the farm before you’ve paid the bill. GF & VG

Hot Fudge Molten Lava Cake w/ Vanilla Bean Ice Cream :: 9.95~
Warm, gooey chocolate cake served next to vanilla ice cream. You may have to go into a 12 step program after this one. That is, if you're still alive..... the center of the cake is actually filled with REAL lava. It is HELL keeping that volcano going in the basement year round. But nothing is too good for our customers. ROCK ON!

Ice Cream :: 4.50 / 7 / 9 / 1,566.25~
One Scoop, Two Scoops, Three Scoops or 52.5 Scoops, it is delicious! GF

Seasonal Fresh Fruit :: 5 / 7.50~
small or LARGE bowl to help offset unhealthy menu choices at other restaurants. GF & VG


Adult Beverages

 

BEER :: ~
Coors ~ Coors Light 4 ~ Corona Extra ~ Dos Equis Amber ~ Polygamy Porter ~ Provo Girl Pilsner ~ Chasing Tail Golden Ale ~ Full Suspension Pale Ale ~ Evolution Amber Ale ~ Captain Bastard's Oatmeal Stout ~ Hoo Doo Kolsch Style Ale ~ Cutthroat Pale Ale ~ Golden Spike Hefeweizen 4.75 ~ Dubhe 9.2% Imperial Black IPA ~ Hop Rising 9% Double IPA ~ The Devastator 8% Double Bock Ale 6.00 ~ Clausthaler NA 4.25

Reds :: ~
House Red ~ BOTA BOX Shiraz / CA 5.5 glass GABBIANO ~ Chianti Classico ~ Italy 32 CASTLE CREEK ~ Cabernet Sauvignon ~ Moab, UT 8.25 / 33 FOLIE à DEUX ~ Ménage à Trois Red ~ Napa Valley, CA 8.25 / 33 CONCANNON ~ Petit Sirah ~ Central Coast, CA 8.5 / 34 ROBERT MONDAVI ~ Private Select Merlot ~ Central Coast, CA 8.75 / 35 CLINE ~ Ancient Vines Zinfandel ~ Contra Costa County, CA 38 CLINE ~ Ancient Vines Mourvèdre ~ Contra Costa County, CA 42 CHATEAU STE. MICHELLE ~ Cabernet Sauvignon ~ Columbia Valley, WA 44 PASCUAL TOSO ~ Malbec Reserve ~ Argentina 44 CLOS DU BOIS ~ Pinot Noir ~ Sonoma County, CA 46 TWO DOG "STYLE" ~ Red ~ CA 8.75 / 35 ORIN SWIFT ~ The Prisoner ~ St. Helena, CA 76

Whites :: ~
House White ~ HARDY’S Chardonnay / Australia 5.5 glass ROBERT MONDAVI ~ Woodbridge Zinfandel ~ Napa Valley, CA 5.5 / 25 STE CHAPELLE ~ Winemaker’s Riesling ~ Snake River Valley, ID 7.75 / 31 KENWOOD ~ Sauvignon Blanc ~ Sonoma County, CA 8.5 / 34 ECCO DOMANI ~ Pinot Grigio ~ Italy 9 / 36 KENDALL JACKSON ~ Chardonnay VR ~ Sonoma County, CA 10.5 / 42 LUNA ~ Pinot Grigio ~ Napa County, CA 44 VINCENT DELAPORTE ~ Sancerre ~ France 55 FROG’S LEAP ~ Chardonnay ~ Napa Valley, CA 60 CAKEBREAD CELLARS ~ Sauvignon Blanc ~ Napa Valley, CA 65 MUMM NAPA ~ Brut Prestige Sparkling Wine ~ Napa Valley, CA 75

Margaritas :: 7/9/10~
On the rocks w/ salt or blended. Strawberry also available if you're feeling sassy. Sauza Gold is the house & Heradura Silver or Patron Silver are on the Top Shelf

Pina Coladas & Daiquiris :: 7~
Strawberry Do not attempt to order a "corndog" daiquiri or a "salmon" colada

Whiskey :: 5/6/7~
CC, Jack Daniels, Crown Royal

Bourbon :: 7/6~
Maker's Mark & Wild Turkey 101

Gin :: 7/6~
Bombay Sapphire & Tanqueray

Vodka :: 8/8/7~
Five Wives (Utah-made, REALLY!), Grey Goose & Stoli

Rum :: 6/6~
Captain Morgan's & Bacardi Silver

Scotch :: 8/6~
Glenlivet 12yr & Johnny Walker Red

Liqueurs :: 7/8.50/8.50/7/7.50~
Bailey's, Grand Marnier, Remy VSOP, Kahlua & Amaretto Disaronno


Liquids

 

Apple or Cranberry Juice :: 3.95~

Arrowhead Spring Water :: 2.95~

Cappuccino :: 4.50~
extra shots .50 each choc, hazelnut, raspberry, vanilla .50 each

Espresso :: 2.95~
extra shots .25 each

Fizzy Liquids :: 2.95~
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist & Mug Root Beer

Fresh Squeezed Orange Juice :: 6.00~
We use a hand press to get ALL the juice!

Gourmet Coffee :: 2.95~
We grind the beans for every pot

Latte :: 4.50~
extra shots .50 each choc, hazelnut, raspberry, vanilla .50 each

Milk :: 3.95~
Mooooooooo

Perrier :: 4.50~


Have them eat BEFORE you tell them to go play in traffic because Mommy has headache.

 

Grilled Ham & Cheese :: 6~

Grilled Cheese :: 5~

Corn Dog :: 5~

Noodles & Butter / Alfredo / Marinara :: 5 / 7 / 6~




 

All content ©2014 Rocking V Cafe  •   Custom Website Design and ColdFusion Web Hosting by GoWest Web Design